Roasted Garlic Tomato Soup
It's dreary in LA, and I'm assuming if you don't live in LA it's cold where you are too. I love this weather. Our fire is roaring, my son is napping, "Soul Santa" is blasting, and I just made soup. Sigh. Now I feel sleepy, so writing a recipe is out of the question, but here's what I did...
Roasted garlic...
Sauteed roasted garlic with shallots and thyme...
Added two cans of tomatoes (whatever I had on hand) and 32 oz. vegetable stock. Boiled, simmered for 15...
Pureed. Oh, and I added a touch of cream...
Served with cheesy toast. Of course...
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